ABOUT US
It all started with two old friends from a small town in the South West of France with a strong passion for alternative music, who navigated together through their teenage days and adulthood going to a massive amount of gigs.
Their passion for live music made them go to London several times as it was (and still is) the European heart of live rock’n’roll.
Years later, they finally moved there and it was for them a revelation : The magic buzzing city was full of super exciting food joints, craft beer, cocktail bars, tattoo parlours and music venues.
From then on, they had a crazy idea. One day they would open their own place to bring this vibe to their home land.
Blossom is the name of the first album from Frank Carter & the Rattlesnakes, band that started while they were in London and that they saw live countless times.
Blossom also symbolizes blooming, a new beginning. That would be the perfect name to represent the London years. We decided to visually highlight it with our tattoo inspired flower logo.
During the first lockdown, Alex and Esteban worked endlessly on building the concept. Top quality burgers, a great craft beer selection, Punk Rock imagery, Rock’N’Roll atmosphere, and an exhaustive music playlist.
Then, Alex decided to pour everything he had into developing the project further and on the 31st of December 2020, when we were all coping with the misery brought by the pandemic, and regardless of the difficulties ahead, he decided to finally open Blossom Burgers in the heart of Paris.
To be continued…
Long Live Rock’n’Roll
OUR PAST GUESTS
We want to collaborate with some chefs, restaurants, tattoo artists and musicians to develop new burgers, at least, one per month. Here’s some past ones:
The Drunken Pig
w/ Jarvis Scott
Porc confit dans de la bière, herbes fraîches, pickles de moutardes, mayo HP sauce, caramel de bière, ….
The Woo Burger
w/ Jenny Woo
BlÖZsom Burger
w/ Ozlem Döner
Poulet fermier mariné façon Özlem, courgettes au zaatar, oignons rouges/sumac/persil, sauce yaourt menthe, pickles de piment, …
Boca Burger
w/ Paris Boca Cantina
Black Kiss
w/ Les lèvres rouges
Steak Angus smashé, betteraves marinées au Gin, confit de chou rouge au miel, mayo charbon sriracha, caramel de betterave, …
Jameson Burger
w/ Jameson
Steak d’Aubrac smashé, houmous de maïs au Jameson, laquage BBQ Jameson, pickles d’oignons rouges, laitue iceberg, maïs pimenté, cheddar, …
Banh Mi Burger
w/ Tram Tram Kitchen & La Parade
Poitrine de porc confite, coriandre, coleslaw, mayo aioli sriracha, pickles d’échalotes, …
Cheesy Bastard
w/ Taka & Vermo
Panko de Raclette fumée, oignons au vinaigre de sapin, pickles de capucine tubéreuse, sauce secrète, viande d’Aubrac, trévise, …
Adana Bürger
w/ Ozlem Döner
Adana façon Ozlem, oignons persillés au sumac, noix concassées, pickles de topinambours, sauce blanche à la menthe, menthe fraîche, cheddar, …
Bricktop Burger
w/ Bricktop Pizza
Salame piccante, champignons et oignons sautés, mayo tomate origan, mozzarella fior di latte, roquette, …
DEUX Burger
w/ Deux Restaurant
Viande d’Aubrac insert Beaufort, poitrine de chez Eric Ospital et ail des ours, oignons au piment d’Espelette, sauce piment fumé et ail des ours, …
Pulled Beef Burger
w/ Silo Café
Pulled beef, sauce BBQ au café, coriandre, cheddar anglais, coleslaw de fenouil, pickles de courgette, …
Fried Chicken Burger
w/ Brigade du Tigre
Poulet jaune fermier mariné et frit aux épices, sauce Unagi, mayo sésame, coleslaw et coriandre fraîche
Angry King Charles
w/ No Diet Club
Steak Angus smashé, crème de boudin, beans à la tomate, oeuf plancha, coulis de tomates rôties, champignons grillés, cheddar, …
Cheesy Bastard 2
w/ Justine Audoin
Panko de raclette fumée, bacon caramélisé au St Germain, mayo et pesto à l’oseille, pickles de topinambours, iceberg, …
PLAYLIST
An exhaustive selection of some bands and songs we love and define the identity of Blossom. It’s growing every day 🎸